These pictures say more than words ever could. Thank you to all of the Hay Springs Public School students who made this day such a success!
The Excellence in Teaching Award is sponsored by Security First Bank along with the American Legion. This award seeks to encourage and recognize the professional and leadership excellence of Hay Springs educators essential for quality education, increase awareness of the positive aspects of education in Nebraska, and promote pride in the school and community. Please print, fill out, and submit your nomination by Monday, May 6th, 2019.
Please join us on the evening of Thursday, April 18th @ 6:30 PM in the auditorium to celebrate this year’s Elders’ Wisdom program!
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Hay Springs Public Schools is in year 1 of a five year school improvement cycle. During year 1 the school’s objective is to set educational goals. These goals are developed by looking at data from the Nebraska Department of Education report, academic achievement reports, and surveys.
Earlier this school year, 155 community members, staff members, students, and parents partook in the school improvement survey. These results were then divided into common themes. The survey revealed that the school provided a safe environment, the curriculum is meaningful and teachers are accessible and helpful. It also revealed that the amount of technology and its uses were of value.
The survey also showed areas of concern. These areas included the school’s consistency with code of conduct, the schools environmental conditions, and communications between the school and its patrons. To help us further investigate and plan for the next five years we need a little more information from you. Please take the time to answer this short survey.
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Three members of the Hay Springs Volunteer Fire Department took time out of their day to meet with elementary students for Fire Safety Week. Craig Housh, Matt Anderson, and Terry Bronson talked with students about the importance of knowing what to do in case of a fire. Please review your family’s plan with your child including: a safe meeting location, how to call 911, knowing their home address, and having a safe exit out of the house.
As part of the Continuing Improvement Program at Hay Springs Public Schools, we not only measure the academic success of our students, but also the quality of relationships with parents, staff, and community members. To measure the perceptions of our school, the committee has prepared a survey specifically for each target group. Your participation in this survey will help us focus our efforts on improving the learning experience for our students, the working environment for our teachers and staff, and our relationships with parents and community members. Thank
you for taking the time to help Hay Springs Public Schools continue to empower students to achieve lifelong success for years to come.
Nebraska Beef to Hot Lunch Program is a reality at Hay Springs Public School. The students, staff, administration and the Board of Education are extremely excited about the fact that we will be serving locally grown beef in our school lunch program. This program is a great way to support the health and nutrition of the student attending Hay Springs School. Today, we had a “Beef to Table Kick-off” event prior to our first home football and volleyball games to be held on Friday, September 7th. Parents and patrons were invited to join us for the noon meal.
We are so grateful to those individuals on the Board of Education and local beef producers that have been instrumental in researching and developing this very important program. Their dedication towards getting locally produced beef on the table for our students is greatly appreciated. A huge thanks go to those who have contributed to the success of our initial stage of this program. Those include Sheridan Livestock Market and Judd Hoos for donating the first two beef animals, Security First Bank for paying for the processing, BNSF Railroad and Russ and Sue Lechtenberg for donating freezers, Greg Heiting and Brian Forney for transporting the animals to slaughter and processed beef back to the school, and to Sandhill’s State Bank for their monetary donation. KDK Meats at Bridgeport, Nebraska, a USDA inspected packing plant is where the beef was process and KDK donated the cost of the inspection and testing for the animals and processing.
Local beef producers are stepping up in a big way to provide nutritious beef to our students. We currently have two additional animals donated for processing later in the year but will need additional animals as we continue this program. If you are interested in supporting this program in any manner, please contact the Hay Springs School administrative office or any of our Board of Education members.
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