Dot Day is September 15th-ish. Officially it is the 15th, but if you can’t do it on that day, you do it when you can. We are reading The Dot by Peter H. Reynolds and creating different dot projects. The Dot is the story of a girl who thinks she can’t draw, but an understanding art teacher gives her the courage and creativity to draw numerous dots. She passes this message on to a small boy who says “I can’t even draw a straight line with a ruler.” Click on Dot Day to see the students’ work. Different projects will be added all week so continue to check in.
Hay Springs Public Schools is seeking a Kitchen Aide/Assistant Cook for the 2018-2019 school year. This position is part-time (20-36 hours per week). If interested, please contact Superintendent Russell Lechtenberg. This position is open until filled. Please print and fill out employment application linked below.
As part of the Continuing Improvement Program at Hay Springs Public Schools, we not only measure the academic success of our students, but also the quality of relationships with parents, staff, and community members. To measure the perceptions of our school, the committee has prepared a survey specifically for each target group. Your participation in this survey will help us focus our efforts on improving the learning experience for our students, the working environment for our teachers and staff, and our relationships with parents and community members. Thank
you for taking the time to help Hay Springs Public Schools continue to empower students to achieve lifelong success for years to come.
Please follow this link to complete the survey!
Nebraska Beef to Hot Lunch Program is a reality at Hay Springs Public School. The students, staff, administration and the Board of Education are extremely excited about the fact that we will be serving locally grown beef in our school lunch program. This program is a great way to support the health and nutrition of the student attending Hay Springs School. Today, we had a “Beef to Table Kick-off” event prior to our first home football and volleyball games to be held on Friday, September 7th. Parents and patrons were invited to join us for the noon meal.
We are so grateful to those individuals on the Board of Education and local beef producers that have been instrumental in researching and developing this very important program. Their dedication towards getting locally produced beef on the table for our students is greatly appreciated. A huge thanks go to those who have contributed to the success of our initial stage of this program. Those include Sheridan Livestock Market and Judd Hoos for donating the first two beef animals, Security First Bank for paying for the processing, BNSF Railroad and Russ and Sue Lechtenberg for donating freezers, Greg Heiting and Brian Forney for transporting the animals to slaughter and processed beef back to the school, and to Sandhill’s State Bank for their monetary donation. KDK Meats at Bridgeport, Nebraska, a USDA inspected packing plant is where the beef was process and KDK donated the cost of the inspection and testing for the animals and processing.
Local beef producers are stepping up in a big way to provide nutritious beef to our students. We currently have two additional animals donated for processing later in the year but will need additional animals as we continue this program. If you are interested in supporting this program in any manner, please contact the Hay Springs School administrative office or any of our Board of Education members.
A quick video to show our fans how we hope they’ll act at our sporting events. Hope to see you at our home games to cheer on the HAWKS!
The Hay Springs Elementary fourth grade class has been busy working on engineering to make safe bridges. Take a look at the pictures below!
Click the link below to browse the selection of Hawk Gear! Buy some clothing and support your school!
Kindergarten made a map of Hay Springs and then went for a walk to the grocery store to see if the map worked! We made it down and back and our map was right!
Today the 5th graders welcomed Lieutenant Mullis to their class to talk to them about flag etiquette. After he gave us a brief history of the flag and its symbols, he showed us the correct way to fold the American Flag. We were very honored to have him as our guest.
To order go to: https://hayspringscc18.itemorder.com/sale
This is an all online order. You order and pay on the website!! Items will be shipped to the school and then distribute.