New Federal Requirements: Our food service manager is working to adapt the new Federal USDA requirements. Our food service program is required to provide a wider variety of vegetables and 50% more whole grain foods. Students will be offered five items each day and students must take three of them. One of the items must be a fruit or vegetable. As in the past students are welcome to go back through the lunch line for seconds.
USDA NOTICE: In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
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