Yum yum! For three years Donna has been the head of the fruits and veggies program. The program is for grades K through 5. Daily at three o’clock in the cafeteria, Donna serves the kids an assortment of different fruits and vegetables. The point of the program is for the kids to try new things and find out what they do and do not like. The fruits and vegetables cannot be frozen or canned and must be grown in the United States. Before Donna serves the kids their snack she tells them some interesting facts about what they are about to eat. She tells them what the fruit or vegetable is, where it’s from, and the nutritional value that it has.
Donna says, “The kids seem to really enjoy it.”